Ingredients
1 pound shell-on large shrimp, deveined
¾ cup ketchup
4 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
½ teaspoon coarse salt
¼ black pepper
Instructions
Bring a large pot of water to a boil; add shrimp and cook for 2 minutes. Strain and chill shrimp in ice bath.
Make cocktail sauce by mixing together ketchup, prepared horseradish, fresh lemon juice, salt, and pepper. Serve with chilled shrimp.
Notes
Shrimp may be served will peel on or off. I like to peel all but the tail before serving.
Shrimp and cocktail sauce may be prepared ahead of time and kept covered and refrigerated until ready to serve.
Makes about 1 cup of cocktail sauce.
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