butterscotch peanut butter cake recipe

Ingredients

• 2 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 sticks unsalted butter, room temperature
• 1 cup chunky peanut butter
• 3 cups brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Cream together room temperature butter, peanut butter, vanilla, eggs (one at a time) and brown sugar in mixer. In separate bowl, sift together flour, baking powder, baking soda, and salt.
2. Add the flour mixture to the sugar mixture, alternating with with buttermilk. As in, add 1/3 flour mixture then 1/2 cup of buttermilk, another 1/3 of flour mixture, remaining buttermilk, then remaining flour.
3. Bake in two 9in round cake pans at 350 for 25-35 minutes.

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