Lemon Balsamic Vinaigrette
makes 1 cup
zest of 1 lemon (optional but good!)
1/4 cup lemon juice
1/4 cup balsamic vinegar
1/3 – 1/2 cup olive oil
1/2 tsp sugar
salt and pepper
Mix all ingredients in a jar and shake to combine.
Per serving (2 tbsp; based on 1/3 cup oil) – 91 calories, 9 g fat (1 g saturated), 3 g carbohydrates, 0 g fiber, 0 g protein, 74 mg sodium (exchanges: 2 fats; WW points: 3)
To tell you the truth…I don’t measure…I squeezed the lemon into a jar added an equal amount of vinegar and then matched the combined amount of lemon juice and vinegar with oil. It won’t give you 1 cup of dressing, but you won’t have to use more than one lemon either. If I were making this dressing I would use the 1/2 cup of oil (130 calories, 13.5 g fat).
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