Ingredients
- For Salad:
2 Tomatoes
Handful of Tulsi
1 packet Buffalo Mozzarella
For Pesto Sauce:
Handful of Basil
1 cup Pine nuts
1 cup grated Parmesan Cheese
1/2 cup extra virgin olive oil
Juice of half a Lemon
Method
Salad Recipe:
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.
Break Mozzarella into chunks.
On a serving platter, arrange the tomato slices along with the mozzarella chunks.
Garnish with tulsi and pesto sauce.
Pesto Sauce:
Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste.
Squeeze in the lemon juice.
If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.
Break Mozzarella into chunks.
On a serving platter, arrange the tomato slices along with the mozzarella chunks.
Garnish with tulsi and pesto sauce.
Pesto Sauce:
Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste.
Squeeze in the lemon juice.
If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.
Key Ingredients: tomato, tulsi, basil, pine nuts, parmesan cheese, olive oil, lemon juice, mozzarella cheese
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