french dressing recipe

INGREDIENTS

• 3/4 cup tomato juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon cider or wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 clove garlic, peeled and crushed
• 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

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• PREPARATION

  1. Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

  TIPS & NOTES

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

  NUTRITION

  Per tablespoon: 19 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 107 mg sodium; 28 mg potassium.

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