how to make good grilled salmon

Written By Unknown on Monday, July 4, 2016 | 2:08 AM

Fire up the grill for dinner tonight. Grilled Salmon and Brown Butter Couscous offers the perfect pairing for a hassle-free, great-tasting weeknight meal.

Ingredients

2 tablespoons butter

2 tablespoons pine nuts

1 cup uncooked couscous

2 tablespoons dry white wine

1 (14.5-ounce) can fat-free, lower-sodium chicken broth

1 tablespoon grated lemon rind

1 tablespoon lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon white pepper

1/2 teaspoon ground fennel seeds

1/2 teaspoon ground coriander

1/4 teaspoon sugar

1/4 teaspoon kosher salt

4 (6-ounce) skinless salmon fillets

Cooking spray

Preparation

1. Preheat grill to medium-high heat.

2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.

3. Combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Serve with couscous.