how to make Sweet chilli dogs

Ingredients

• hot dog buns
• 1 tablespoon olive oil (or spray)
• 8 bun length hot dogs
• 2 cups of chili (Click HERE for my favorite EASY Chili Recipe!)
• 2 1/2 cups shredded Mexican Blend Cheese, divided
• 1/2 cup yellow onion, chopped (optional)
• 1/2 cup freshly chopped cilantro (optional)
• ketchup and mustard to taste

Instructions

1. Preheat oven to 375
2. Place olive oil in a large non-stick skillet or griddle over medium-high heat.
3. Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
4. Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
5. Place a hot dog into each bun.
6. Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
7. Cover with foil and bake for 30 minutes.
8. To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
9. Allow to cool at least 5 minutes before serving.
10. Enjoy!

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