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How to make salsa

Written By Unknown on Thursday, July 7, 2016 | 7:38 AM


This amazing classic salsa has been a favorite for many years and is a traditional Southwestern-style sauce. It’s full of tomato flavor and perfect for any time you want to serve a tasty salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night.

Ingredients

3
large tomatoes, seeded and chopped (3 cups)
1
small green bell pepper, chopped (1/2 cup)
3
garlic cloves, finely chopped
8
medium green onions, sliced (1/2 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon finely chopped jalapeƱo chili
2
to 3 tablespoons lime juice
1/2
teaspoon salt


Directions

  • 1. Mix all ingredients in glass or plastic bowl.
  • 2.  Cover and refrigerate until serving.
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