Debate on the origins of tiramisu has been going on for some centuries, rumor has it this sweet dessert that is loved by everyone is tuscan. If we take this as a fact and not a legend we can’t not mention it in this tuscan food blog so here’s the recipe.
Ingredients
500 g of italian Mascarpone
Pavesini biscuits (as many as you need)
3 Eggs
3 tbs of Sugar
Espresso Coffee for 6 people
Powder cocoa
Preparation
First beat the sugar with the egg yolks. Add the mascarpone little by little and keep on beating. Beat the egg whites until they’re firm and add them slowly to the yolks-sugar and mascarpone you prepared previously.
Now that you’re done with the more complicated part of the recipe all you have to do is dip your biscuits briefly into the espresso coffee and began creating a single layer at the bottom of you cake plate. Then add the cream and a second layer of soaked biscuits, after the second layer of cream sprinkle with the powder cocoa and serve.
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