chili dog recipes

INGREDIENTS

• FOR THE CHILI:
• 1 tbsp. olive oil
• 1 yellow onion, diced
• 1 lb. lean ground beef
• 6 oz. tomato paste
• ½ cup ketchup
• 2 tbsp. Worcestershire sauce
• 2 tsp. apple cider vinegar
• ½ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• ½ tsp. paprika
• 1 tsp. cumin
• ½ tsp. ground ginger
• ¼ tsp. cayenne pepper
• 2 cups chicken broth
• 
  
• FOR THE DOGS
• 6 hot dog buns
• 6 hot dog franks, preferably grilled (I use Ball Park all-beef franks)
• 1 cup cheddar cheese, shredded

INSTRUCTIONS

1. Heat olive oil over medium-high heat in deep pot.
2. Add the onion and cook until sweating, about 3-4 minutes.
3. Add the ground beef and cook over medium-high heat until well-browned, about 8-10 minutes.
4. Add tomato paste, ketchup, Worcestershire sauce, vinegar, salt, pepper, paprika, cumin, ginger, and cayenne, and stir together, making sure all the meat is broken up into small pieces.
5. Add the chicken stock and bring to a simmer.
6. Stirring occasionally, simmer over low heat until chili thickens, about 10-12 minutes.
7. Serve over grilled hot dogs and garnish with shredded cheese.

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