Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a piled-high burger as it is atop a nice, simple bed of greens. It's far less expensive than store-bought and it tastes, well, a thousand times better.
INGREDIENTS:
- 1/2 cup mayonnaise*
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)
- 1/4 teaspoon finely minced garlic (about half of a small clove)
- 1 teaspoon white vinegar
- 1/8 teaspoon kosher salt plus more to taste
- 2-3 dashes Tabasco sauce (optional)
DIRECTIONS:
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- Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
- Keeps refrigerated for 3 - 4 days (probably longer, but for us it's long gone by then).
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