Pumpkin Cream Cheese Swirl Bars recipes

Ingredients:

• 2 cups flour
• 1 1/2 cuos sugar
• 2 teas baking powder
• 2 teas ground cinnamon
• 1 teas baking soda
• 1/2 teas salt
• 1/4 teas ground cloves
• 4 eggs, lightly beaten
• 1 cup vegetable oil
• 1 15oz can of pumpkin

For the Cream Cheese Layer

• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tbs milk
• 1/2 cup mini chocolate chips

Preparation:

Preheat the oven to 350 degrees F.

In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda salt, and cloves. Add eggs, pumpkin, and oil. Mix until combined. Spread the batter evenly into a 13×9 baking dish.

Beat the cream cheese and sugar in a medium bowl with a hand mixer until combined. Add the egg and beat until creamy.

Spoon the cream cheese over the pumpkin layer. Use a knife to swirl the mixtures together. Sprinkle the chocolate chips over the bars.

Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 2 hours.

Slice and serve. Store leftover bars in the fridge for up to 3 days.

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